Ingredients
Cheddar cheese curds 51.9% , wheat flour 24.0% , water 12.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 6.0% , E129 3.0% , E102 1.5% , corn flour 0.8% , dextrose 0.4% , whey 0.2% , garlic 0.1% , Raising agent 0.0% , modified corn starch 0.0% , E471 0.0% , natural flavouring 0.0% , onion 0.0% , rice flour 0.0% , romano parmesan cheese blend 0.0% , salt 0.0% , soya flour 0.0% , soya oil 0.0% , spice 0.0% , paprika 0.0% , sugar 0.0% , tapioca dextrin 0.0% , E415 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 15.3 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 25.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Potassium | 0 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.