Nutrition · per 100 g

Energy	370 kcal
Fat	3.2 g
Saturated fat	2.4 g
Cholesterol	142 mg
Carbs	6.7 g
Sugars	0 g
Protein	79.1 g
Salt	1.3 g
Sodium	506 mg
Calcium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.