Nutrition · per 100 g

Energy	472.2 kcal
Fat	27.8 g
Saturated fat	6.9 g
Carbs	34.7 g
Sugars	19.4 g
Protein	22.2 g
Salt	0.87 g
Sodium	347.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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