Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.3 g |
| Cholesterol | 34.6 mg |
| Carbs | 27.7 g |
| Sugars | 21.4 g |
| Fiber | 0.63 g |
| Protein | 3.8 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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