Ingredients
glucose syrup 53.6% , sugar 23.2% , vegetable oil 11.6% , less than 2% of gelatin 5.8% , natural and artificial flavouring 2.5% , E330 1.7% , E270 0.8% , spirulina concentrate 0.4% , fruit juice 0.2% , E296 0.1% , sucrose fatty acid esters 0.1% , E491 0.0% , E150a 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Carbs | 81 g |
| Sugars | 62.1 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.