Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	5 g
Saturated fat	1.7 g
Cholesterol	4.2 mg
Carbs	45 g
Sugars	4.2 g
Added sugars	2.5 g
Fiber	0.83 g
Protein	6.7 g
Salt	3.6 g
Sodium	1430 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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