Nutrition · per 100 g

Energy	275 kcal
Fat	10.8 g
Saturated fat	4.2 g
Cholesterol	4.2 mg
Carbs	35 g
Sugars	5.8 g
Added sugars	4.2 g
Fiber	1.7 g
Protein	8.3 g
Salt	4.7 g
Sodium	1870 mg
Potassium	242 mg
Calcium	25 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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