Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 9.1 mg |
| Carbs | 65.5 g |
| Sugars | 7.3 g |
| Added sugars | 5.5 g |
| Protein | 3.6 g |
| Salt | 3.3 g |
| Sodium | 1310 mg |
| Potassium | 63.6 mg |
| Calcium | 18.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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