Nutrition · per 100 g

Energy	20.9 kcal
Fat	0.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.3 g
Sugars	0.83 g
Added sugars	0.83 g
Fiber	0.21 g
Protein	4.2 g
Salt	0.58 g
Sodium	234 mg
Potassium	33.4 mg
Calcium	12.5 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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