Fire butter curry soup with chicken bone broth
Ingredients
water 53.1% , cream 23.4% , chicken bone broth concentrate 11.7% , salted butter 5.9% , contains less than 2% of cooked white meat chicken carrots 2.9% , ginger 1.5% , jalapeno pepper 0.7% , garlic 0.4% , Tomatoes in Tomato Puree 0.2% , onion 0.1% , E415 0.0% , garam masala spices 0.0% , sea salt 0.0% , turmeric 0.0% , concentrated lemon juice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 118.4 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 1.6 g |
| Sugars | 0 g |
| Fiber | 0.41 g |
| Protein | 3.3 g |
| Salt | 0.56 g |
| Sodium | 224.5 mg |
| Potassium | 92 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.