Nutrition · per 100 g

Energy	188.2 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	27.1 g
Sugars	18.8 g
Fiber	4.7 g
Protein	2.4 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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