Nutrition · per 100 g

Energy	571 kcal
Fat	46 g
Saturated fat	9.1 g
Monounsaturated fat	27.1 g
Polyunsaturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.6 g
Sugars	4.9 g
Fiber	2.9 g
Protein	15.1 g
Salt	0.04 g
Sodium	16 mg
Potassium	563 mg
Calcium	45.7 mg
Iron	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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