Nutrition · per 100 g

Energy	381 kcal
Fat	14.3 g
Saturated fat	7.1 g
Carbs	40.5 g
Sugars	11.9 g
Fiber	16.7 g
Protein	35.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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