Ingredients
flax 62.5% , onion 18.8% , italian seasonings 9.4% , Celtic sea salt 9.4%
Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 7.1 g |
| Fiber | 35.7 g |
| Protein | 21.4 g |
| Salt | 3.6 g |
| Sodium | 1457 mg |
| Calcium | 250 mg |
| Iron | 7.7 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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