Ingredients
sugar 57.1% , rice flour 21.4% , potato starch 10.7% , modified tapioca starch 5.4% , E500ii 2.7% , salt 0.3% , E415 2.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.59 g |
| Sodium | 236.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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