Ingredients
sugar 57.1% , rice flour 21.4% , cocoa 10.7% , potato starch 5.4% , modified tapioca starch 2.7% , salt 0.3% , E415 2.4%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 93.5 g |
| Sugars | 67.7 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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