Nutrition · per 100 g

Energy	176 kcal
Fat	9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	9.4 g
Sugars	2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	14.1 g
Salt	1.3 g
Sodium	529 mg
Potassium	333 mg
Calcium	33.3 mg
Iron	1.6 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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