Nutrition · per 100 g

Energy	144 kcal
Fat	5.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	13.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	11.3 g
Salt	0.76 g
Sodium	303 mg
Potassium	202 mg
Calcium	24.3 mg
Iron	1.1 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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