Nutrition · per 100 g

Energy	126.8 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	15.5 g
Sugars	1.1 g
Fiber	1.8 g
Protein	9.9 g
Salt	0.76 g
Sodium	302.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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