Nutrition · per 100 g

Energy	177 kcal
Fat	8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	15.8 g
Sugars	0.64 g
Added sugars	0.32 g
Fiber	0.96 g
Protein	10.3 g
Salt	1 g
Sodium	402 mg
Potassium	93.2 mg
Calcium	46.6 mg
Iron	0.64 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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