Ingredients
PROTEIN BLEND 56.1% , HYDROLYZED GELATIN 17.2% , MALTIOL 8.8% , E422 2.0% , vitamins 2.0% , Vitamin C 2.0% , D-alpha tocopheryl acetate 2.0% , E375 2.0% , pyridoxine hydrochloride 1.7% , E101 1.5% , retinyl palmitate 1.3% , thiamin mononitrate 1.2% , cyanocobalamin 1.1% , MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES TREE NUTS 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.