Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.6 g |
| Carbs | 35.1 g |
| Sugars | 2 g |
| Fiber | 4.5 g |
| Protein | 32.4 g |
| Salt | 0.23 g |
| Sodium | 92.7 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin E | 6.7 mg |
| Vitamin C | 45.5 mg |
| Vitamin B12 | 1.5 µg |
| Folate (B9) | 113 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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