Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	42.9 g
Sugars	5.4 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	28.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	375 mg
Calcium	286 mg
Iron	0.96 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	989 µg
Vitamin D	0 µg
Vitamin E	15.9 mg
Vitamin C	95.7 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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