Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	35 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	37.5 g
Salt	1.3 g
Sodium	525 mg
Potassium	325 mg
Calcium	100 mg
Iron	0.5 mg
Vitamin A	600 µg
Vitamin D	0 µg
Vitamin C	57.5 mg
Vitamin B12	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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