Ingredients
PROTEIN BLEND 51.7% , hydrolyzed gelatin 24.2% , E965 12.1% , E422 6.0% , FRACTIONATED PALM 3.0% , palm kernel oil 1.5% , water 0.8% , peanut 0.4% , E965ii 0.2% , peanut paste 0.1% , milk 0.0% , natural flavouring 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , cocoa 0.0% , cocoa processed with alkali 0.0% , peanut flour 0.0% , skimmed milk 0.0% , peanut oil 0.0% , E1200 0.0% , salt 0.0% , soluble corn fiber 0.0% , soya lecithin 0.0% , E955 0.0% , vitamin blend 0.0% , E300 0.0% , D-alpha tocopheryl acetate 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , vitamin B6 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 17.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 35 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 37.5 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 325 mg |
| Calcium | 100 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 1500 µg |
| Vitamin D | 0 µg |
| Vitamin E | 23.8 mg |
| Vitamin C | 144 mg |
| Vitamin B12 | 3.9 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.