Nutrition · per 100 g

Energy	236 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	52.9 g
Fiber	7 g
Protein	3.5 g
Salt	0.03 g
Sodium	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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