Nutrition · per 100 g

Energy	326 kcal
Fat	4.8 g
Saturated fat	1.5 g
Cholesterol	25 mg
Carbs	4.6 g
Sugars	2.1 g
Protein	66.2 g
Salt	0.97 g
Sodium	388 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.