Nutrition · per 100 g

Energy	286 kcal
Fat	12.5 g
Saturated fat	3.6 g
Cholesterol	85.7 mg
Carbs	10.7 g
Sugars	7.1 g
Protein	28.6 g
Salt	2.6 g
Sodium	1040 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.