Nutrition · per 100 g

Energy	95.8 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	13.3 g
Sugars	12.9 g
Added sugars	8.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	47.9 mg
Potassium	144 mg
Calcium	115 mg
Iron	0 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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