Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	20 g
Carbs	53.3 g
Fiber	53.3 g
Protein	20 g
Potassium	733 mg
Calcium	1200 mg
Iron	80 mg
Magnesium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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