Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	1 g
Sodium	400 mg
Potassium	243 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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