Nutrition · per 100 g

Energy	377.4 kcal
Fat	6.6 g
Saturated fat	0 g
Carbs	40 g
Sugars	27.9 g
Fiber	5 g
Protein	40 g
Salt	0.85 g
Sodium	339.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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