Nutrition · per 100 g

Energy	75.8 kcal
Fat	2.4 g
Saturated fat	0.3 g
Cholesterol	4.5 mg
Carbs	8.8 g
Sugars	3.6 g
Added sugars	1.8 g
Fiber	0.3 g
Protein	4.8 g
Salt	0.2 g
Sodium	78.8 mg
Potassium	48.5 mg
Calcium	158 mg
Iron	0.06 mg
Magnesium	22.7 mg
Zinc	0.55 mg
Vitamin A	69.7 µg
Vitamin D	7 µg
Vitamin E	0.82 mg
Vitamin C	7.3 mg
Vitamin B12	0.18 µg
Folate (B9)	28.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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