Nutrition · per 100 g

Energy	48.2 kcal
Fat	1.4 g
Saturated fat	0.32 g
Carbs	2.9 g
Sugars	0.32 g
Fiber	0.32 g
Protein	6.4 g
Salt	0.36 g
Sodium	144.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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