Nutrition · per 100 g
| Energy | 48.5 kcal |
| Fat | 0.91 g |
| Saturated fat | 0.15 g |
| Cholesterol | 6.1 mg |
| Carbs | 2.1 g |
| Sugars | 0.3 g |
| Added sugars | 0 g |
| Fiber | 0.61 g |
| Protein | 9.1 g |
| Salt | 0.21 g |
| Sodium | 84.8 mg |
| Potassium | 78.8 mg |
| Calcium | 164 mg |
| Iron | 0.49 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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