Nutrition · per 100 g

Energy	326.1 kcal
Fat	10.9 g
Saturated fat	2.2 g
Carbs	32.6 g
Sugars	0 g
Fiber	15.2 g
Protein	45.7 g
Salt	1.8 g
Sodium	717.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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