Nutrition · per 100 g

Energy	326 kcal
Fat	10.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.6 g
Sugars	0 g
Added sugars	0 g
Fiber	17.4 g
Protein	45.7 g
Salt	2.2 g
Sodium	891 mg
Calcium	261 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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