Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	5.9 g
Protein	58.8 g
Salt	2.3 g
Sodium	912 mg
Potassium	176 mg
Calcium	118 mg
Iron	159 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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