Nutrition · per 100 g

Energy	48.5 kcal
Fat	0.91 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.61 g
Protein	9.1 g
Salt	0.21 g
Sodium	84.8 mg
Potassium	78.8 mg
Calcium	164 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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