Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	7.5 g
Carbs	45 g
Sugars	15 g
Fiber	5 g
Protein	25 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.