Nutrition · per 100 g

Energy	326 kcal
Fat	10.9 g
Saturated fat	2.2 g
Carbs	34.8 g
Fiber	19.6 g
Protein	45.7 g
Salt	2.1 g
Sodium	848 mg
Potassium	261 mg
Calcium	261 mg
Iron	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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