Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 8.7 g |
| Saturated fat | 1.1 g |
| Carbs | 32.6 g |
| Sugars | 2.2 g |
| Fiber | 15.2 g |
| Protein | 45.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 174 mg |
| Calcium | 196 mg |
| Iron | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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