Nutrition · per 100 g

Energy	1340 kJ
Energy	321 kcal
Fat	0 g
Carbs	85.7 g
Sugars	64.3 g
Added sugars	57.1 g
Protein	0 g
Salt	5.4 g
Sodium	2140 mg
Potassium	1290 mg
Calcium	71.4 mg
Iron	0.71 mg
Vitamin C	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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