Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	0 g
Carbs	92.9 g
Sugars	64.3 g
Protein	0 g
Salt	5.4 g
Sodium	2140 mg
Potassium	1290 mg
Vitamin C	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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