Nutrition · per 100 g

Energy	395 kcal
Fat	7.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	5.3 g
Added sugars	0 g
Fiber	7.9 g
Protein	52.6 g
Salt	2.6 g
Sodium	1030 mg
Potassium	421 mg
Calcium	105 mg
Iron	116 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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