Nutrition · per 100 g

Energy	357.1 kcal
Fat	11.4 g
Saturated fat	2.1 g
Carbs	42.9 g
Sugars	8.6 g
Fiber	14.3 g
Protein	35.7 g
Salt	1.3 g
Sodium	528.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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