Nutrition · per 100 g

Energy	52.9 kcal
Fat	3.8 g
Saturated fat	1.3 g
Cholesterol	27.6 mg
Carbs	0.22 g
Sugars	0 g
Fiber	0 g
Protein	4.4 g
Salt	0.04 g
Sodium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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