Nutrition · per 100 g

Energy	419.7 kcal
Fat	16.4 g
Saturated fat	6.6 g
Carbs	63.9 g
Sugars	44.3 g
Fiber	3.3 g
Protein	6.6 g
Salt	0.32 g
Sodium	126.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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