Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	15.4 g
Carbs	30.8 g
Sugars	7.7 g
Fiber	15.4 g
Protein	46.2 g
Potassium	1460 mg
Calcium	615 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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