Transatlantic, Assorted Belgian Chocolates
Bon Courage Enterprises Inc.
Ingredients
sugar 53.1% , vegetable fat 23.4% , cocoa butter 11.7% , cocoa paste 5.9% , whole milk powder 2.9% , skimmed milk powder 1.5% , lactose 0.7% , fat reduced cocoa powder 0.4% , butterfat 0.2% , rice flour 0.1% , soya lecithin 0.0% , natural flavouring 0.0% , wheat gluten 0.0% , natural colours 0.0% , wheat malt 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 36 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 52 g |
| Sugars | 52 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 120 mg |
| Iron | 3.6 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.